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R&D Food Technologist

Employment Permanent Date display: 10/09/2024 #Ref.:7055

Salary :

Activity area : Consumer goods, Industrial and manufacturing, Chemical

Post category : Logistics and procurement, Production and engineering, Scientific and technical positions

Province : Quebec

Region : Montreal

Recruiter : Marie-Eve Cossette

Contact us : mecossette@st-amour.com

Job description :

Our client, a private company specializing in the processing, distribution, and marketing of frozen foods inspired by Asian cuisine, is seeking a Packaging Specialist (Food) to join their team in Montreal.

Responsibilities:

  • Manage improvement projects for current products and cost reduction initiatives within established timelines and parameters.
  • Plan and organize production tests for new products in coordination with various departments.
  • Assist in the development of new recipes and support the product development team.
  • Facilitate the transfer of new products into production and ensure a thorough follow-up.
  • Prepare documentation for production tests, initial productions, and sample shipments.
  • Participate in the implementation of new equipment and continuous improvement projects.
  • Collaborate closely with internal teams in R&D, sales, operations, and quality to ensure project progress.
  • Organize regular tastings of competitive products and prepare analysis reports.
  • Participate in special projects or other related tasks as needed.

Benefits:

  • Full-time position (40 hours per week).
  • Competitive salary.
  • Group insurance plan, with 50% employer contribution.
  • Collective retirement plan with employer contribution.
  • Electric vehicle charging stations.
  • Close proximity to public transportation.
  • Free parking.

Skills and qualifications :

  • Bachelor’s degree in Food Science and Technology (FST) or Food Engineering, or equivalent experience.
  • 5 to 8 years of experience in food industry R&D.
  • Proficiency in Word, Excel, and PowerPoint.
  • Bilingualism (French and English) required, both written and spoken.
  • Strong interest in Asian food products.
  • Culinary training (an asset).



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