Production supervisor (Food)

Salary :

Activity area : Industrial and manufacturing

Post category : Production and engineering

Province : Quebec

Region : Monteregie

Recruiter : Francois Vedel

Contact us : fvedel@st-amour.com

Job description :

The Production Supervisor is responsible for a multidisciplinary team as well as for the safety, productivity and quality of operations. The position follows a 2-3-2 schedule, 12 hours a day in a day/night rotation every 2 weeks.

Tasks:

• Organize, plan and actively supervise the work of some fifteen employees.
• Analyze production data in real time to ensure that objectives are met in terms of safety, quality, costs, resource utilization and yield.
• Lead team meetings and effectively communicate objectives and results to motivate team members to excel.
• Ensure compliance with work procedures, company regulations, health and safety standards and the collective agreement
• Manage absences, vacations, replacements, disciplinary measures and time cards.
• Perform data entry and validate discrepancies with data from employees under his/her responsibility.
• Ensure timely transmission of relevant information to other team supervisors and department managers.
• Supervise and collaborate in employee training, acting as a coach.
• Participate in continuous improvement projects.
• Act as first responder in case of emergency on evenings and weekends (fire, intrusion, etc.)
• Support WMS invoicing during short-term replacements of the shipping manager.

Benefits :

• Work 14 days a month
• Attractive salary + paid overtime + 10% annual bonus
• 4 weeks vacation + 1 week sick leave
• Group insurance

Skills and qualifications :

• Professional degree or college diploma in a relevant field combined with at least 5 years' supervisory experience in a unionized manufacturing environment, or other combination of relevant experience.
• Good knowledge of Microsoft Office suite (Word, Excel, Outlook) and ability to learn ERP-type systems.
• Demonstrated organizational, analytical and results-oriented skills.
• Good oral and written communication skills.
• Ability to manage change and mobilize team members in this direction.
• Knowledge of plastic extrusion is an asset.